GrowPonics Chooses Oklahoma for Flagship Facility

March 24th, 2010 | news | Sam | No comments

GrowPonics of Oklahoma (http://www.growponicsOK.com) is a new company to Oklahoma, bringing an amazing, proven US Patented agricultural technology from Israel that will change the nature of fresh food production in the USA. Their flagship facility, GrowPonicsOK.com will be built near Inola, Oklahoma and will serve as a model to show how this high-intensive hydroponic/organic system can bring fresh, healthy vegetables to local/regional markets affordably. Growponics of Oklahoma is a fully automated hydro-organic greenhouse facility and the first of its kind in the United States. Growponics is locally owned and operated; supports grown local.

The advantages of GrowPonics’ produce is that they are hydro-organic; have no pesticide or herbicide residue; no bacteria/pathogens (such as e-coli); require no washing and have a longer shelf life; it is local, so it is fresher and tastier with virtually no carbon footprint; and they are available 12 months of the year. And, the best part is that these high quality safe, fresh, healthy and tasty vegetables can be sold at regular prices, making them accessible to the local market.

GrowPonics’ motto is, “Hydro-Organic produce at Non-Organic Prices.” People want to be healthy, but don’t want to pay the premium prices.

“How often do we hear about an e-coli scare from field-grown leafy green vegetables, that scares the public away from eating fresh, healthy greens. Now, that can be a thing of the past with the GrowPonics growing systems. People can eat locally grown, healthy, fresh salad greens without the fear of becoming sick,” says Clarence Wagner, GrowPonics CEO.

GrowPonics OK is seeking local investors for our Flagship Oklahoma Facility. GrowPonics is also seeking local restaurants, grocery stores, hotels, resorts, country clubs and farmers markets that want to sell hydro-organic produce at non-organic prices.

“We want our Oklahoma facility to be the showcase facility for students and businessmen to see a new way to grow farm-fresh vegetables that is not only healthy, but environmentally friendly.

We look forward to hosting visitors and demonstrating a new way to bring affordable healthy produce to their local markets, 12-months of the year,” says Samuel Bein, GrowPonics Director of Operations and Business Development.

Oklahoma is on the cutting edge of agricultural and alternative research. And, with its extreme weather conditions, it is the ideal place to prove the efficiency and adaptability of this proven system to any and all climates.

“The market today wants food that is fresh, healthy and tasty. And, the world wants green technology that reduces the carbon footprint while supporting local/ regional economies,” says, Lior Hessel, Chief Engineer and inventor of many of the GrowPonics’ Intellectual Property.

GrowPonics has been successfully building their systems in Europe, Russia and the Middle East. Now, GrowPonics is here and available to replicate itself throughout North and South America with innovative turnkey franchise business model.

For more information, visit the Growponics of Oklahoma Website at: http://www.growponicsOK.com